Monday, 23 March 2009
Ponni raw rice/Ponni Boiled rice/Parboiled rice/Idly rice
PONNI RICE VARIETIES:
1. Raw rice
2. Boiled rice,Parboiled rice
PONNI RAW RICE
Ponni raw rice or Pacharusi(In Tamil) or Sona masoori.This rice is used by South Indians for preparing variety rice like tomato rice,Mint rice,Mushroom rice
PONNI BOILED RICE:
Ponni boiled rice is used by South Indians for everyday cooking as it goes well with curry's.
PONNI PARBOILED RICE/IDLY RICE:
1) Used for making Idly/Dosa batter.
2)Parboiled(simply called Boiled) rice is larger than the raw rice in shape. It’s steamed before it's husked, a process that causes the grains to absorb many of the nutrients from the husk.
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About me
- Jayanthi
- I love to cook! I'll blog here about recipes I try, recipes I create, and random thoughts on food and cooking. I rarely follow a recipe exactly, and usually that works out OK, but sometimes it doesn't... it's always an adventure in my kitchen! "This is Dedicated to my Hubby & my Aunt"
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