Vegetable Kurma

INGREDIENTS:

Carrot - 1
Potato - 3
Green Peas - 4 tbsp
Big Onion - 1 (chopped lengthwise)
Tomato - 2 (finely chopped)
Ginger garlic paste - 1tbsp
coriander and Mint leaves - 2 tbsp (finely chopped)

MAKE INTO PASTE:
Coconut - 1/4 cup
Pottukadalai - 2 tbsp
Sombu - 1 tbsp
Cashewnuts - 5

FOR SAUTING:
Cinnamon/Pattai - 1
Kirambu - 2
Bay leaves - 1
Oil - 2tbsp

Salt - reqd


START:

1) Pour oil in a pan.Put Bay leaves,pattai/cinnamon,kirambu.Saute it.
2) Add onion,fry it till brown,add ginger garlic paste,fry for 3mts.
3) Add carrot,potato,peas and fry for 5mts.
4) Add tomato,coriander and mint leaves,fry for 3mts.
5) Add 2 cups of water.when water boils add the grinded mixture.
6) Close the lid and leave for 10mts.
7) Dont forget to add salt!
8) Veg Kurma ready!

NOTE: It goes well with chapati,parotta,poori