Cabbage Rice

INGREDIENTS:

1.5 Cup Cabbage- finely chopped
2 Cups Basmati rice
1 Medium Onion
1 Tbsp Coriander seeds
4 Tbsp Chopped Coriander Leaves
3 Tbsp of fresh/frozen Grated coconut
3 Green chilies
1 tsp Garam Masala
1 Tbsp Jeera seeds
Lime Juice
Salt as per taste

Start:

Wash and cook basmati rice with double amount of water and set it aside to cool.
Blend together coriander seeds + coriander leaves + coconut + green chilies into a nice and smooth paste.
Now heat about 1 Tbsp of ghee/ oil and add sliced onion and fry it till brown. To this add jeera seeds and fry for another 2 mins.
Now add the blended paste and fry for another few mins along with some garam masala powder.
Stir in chopped cabbage, add enough salt and cover and cook for sometime until cabbage is nicely cooked. Add lime juice.
Mix it with cooked rice and serve hot with raitha.