Mushroom Rice

INGREDIENTS:

2 Cups Basmati Rice
1 Pack Mushroom(button/portobella button)
1 Big Onion Sliced
1 Tbsp Ginger-Garlic Paste
1Tbsp Soy sauce
1 tsp Sambal Oleak
1 tsp pepper powder
4 Garlic Cloves chopped
1/2 inch Ginger grated
1 Jalapeno pepper
1 Capsicum sliced
5 to 6 Beans chopped
1Tbsp Jeera seeds
1Tbsp Tomato Paste

Start:

Heat about 1 Tb spoon of olive oil.To this add nicely washed basmati rice and fry for 3 mins. Add enough water ,cook the rice and let it cool.
Now heat about another Tbsp of olive oil and add jeera seeds and jalapeno, when jeera starts sputtering add the beans and fry for another 2 mins. Now add Capsicum and fry it for another min.
Now add in all the masalas and the sauces along with tomato paste and also the chopped mushrooms and saute it for another minute.
Mix the above with already cooked and cooled rice and serve hot.