Friday, 28 March 2008

Kothamalli Chutney/Coriander Chutney


Ingredients:

Kothamalli (Coriander Leaves)- 2 cups
Green chillies - 1
Lime juice - 1-2 tsp
Salt to taste
Turmeric Powder (a pinch)

Start:

Grind all the ingredients with a little bit water.Put oil in pan,boil the grinded mixture till the green smell goes.Chutney Ready!
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About me

I love to cook! I'll blog here about recipes I try, recipes I create, and random thoughts on food and cooking. I rarely follow a recipe exactly, and usually that works out OK, but sometimes it doesn't... it's always an adventure in my kitchen! "This is Dedicated to my Hubby & my Aunt"