Ingredients:
Mint/Puthina leaves - 2 cups
Red Chillies - 3
Tamarind paste - 1 tsp
Oil - 2 tbsp
Salt to taste
Start:
In a pan, heat a little oil, and fry the mint leaves and chillies. Then, grind the fried ingredients and tamarind paste with a little bit water and salt. Usually made as a hot chutney by adding more chillies.
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