Friday, 28 March 2008

Groundnut Chutney/Verkadalai chutney


Ingredients:

Groundnuts/Verkadalai - 1/2 cup
Red Chillies - 3
Grated coconut- 2 tablespoons
Onion- 1 (chopped)
Garlic - 3 (optional)
Tamarind- 1/2 tablespoon
Oil,Salt to taste

Start:

Soak the tamarind paste in water. Roast the groundnuts in a pan (after removing the skins). Fry the red chillies, onion and garlic with a little oil and grind all of the other ingredients and mix well.
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About me

I love to cook! I'll blog here about recipes I try, recipes I create, and random thoughts on food and cooking. I rarely follow a recipe exactly, and usually that works out OK, but sometimes it doesn't... it's always an adventure in my kitchen! "This is Dedicated to my Hubby & my Aunt"