Tuesday, 18 March 2008

Rava Urundai/Balls


Ingredients:

Rava: 1 cup
Sugar: 1 cup
Cashewnuts: 6 to 8 nuts
Cardomom (yelakai): 2 to 3 (Powdered)
Ghee: 5 Tablespoon

Start:

1. Fry Rava & Grind it to powder.
2. Grind Sugar.
3. Fry Cashews in Ghee & Keep it aside
4.Mix Rava & Sugar together
5.Add cashews & Cardomom to this;add ghee little by litle and make it to small balls.
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About me

I love to cook! I'll blog here about recipes I try, recipes I create, and random thoughts on food and cooking. I rarely follow a recipe exactly, and usually that works out OK, but sometimes it doesn't... it's always an adventure in my kitchen! "This is Dedicated to my Hubby & my Aunt"