Dry Gopi Manchurian

Ingredients:

1 pcs: Cauliflower (broken into big florettes)
1/4 cup: Plain flour
3 tsp: Cornflour
1 small bunch: Spring onion (finely chopped)
2 tsp: Ginger (finely chopped)
1 tsp: Garlic (finely chopped)
1/4 tsp: Red chilli powder
1 tsp: Milk
3 tsp: Oil
1-1/2 cup: Water

Start:

Boil the florettes for 3-4 minutes in plenty of water, to which a tsp. of milk has been added. Drain and pat dry on a clean cloth.
Make thin batter out of flour and 2 tsp cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli powder and salt to taste.
Dip the florettes in the batter one by one and deep fry in hot oil.
Garnish with fried spring onion.
Note: Serve hot with toothpicks or mini forks and chilli-garlic sauce or tomato sauce