Chapathi with Methi leaves/venthayakeerai

INGREDIENTS:

Wheat flour - 3 cups
Fenugreek leaves (Vendhayakeerai/Methi leaves) - 1 bunch
Chili powder - 1/2 tspn
Turmeric powder - 1 pinch
Salt - 1/4 tspn or to taste
Milk(Warm) - 1/4 cup
Water(Warm) - 1/2 to 1 cup

START:

Mix Wheat flour, fresh Fenugreek leaves, Chili powder, Turmeric powder, Salt in a bowl.Add warm Milk and Water, then start kneading till it turns into firm and soft dough.Place the dough in a vessel and cover it with a lid for an hour.
After that make small balls of the dough and roll it into flat and round shaped chapathi sheets.Heat the pan and put the chapati.Methi is ready.