Wednesday 25 February 2009
Egg kurma
INGREDIENTS:
4 - Eggs
2 nos Onions (finely chopped)
1 nos Tomato (finely chopped or crushed)
1 no Bay leaf
¼ tsp Cumin seeds
2 stks Curry leaves
¼ tsp Turmeric powder
½ tsp Chilli powder
1 tsp Coriander powder
Salt to tate
2 tsp Oil
GRIND INTO PASTE:
PASTE 1:
½ cup Grated coconut
2 nos Cashew
1 tsp Pottukadalai
PASTE 2:
2 no Green chilli
1 no Clove, cardomom and cinnamon
¼ tsp Sombu
3 clove Garlic
1 inch Ginger
START:
1)Boil the egg,peel and keep it aside.
2)Heat oil in pan,add bay leaf,cumin seeds and curry leaves.Add the PASTE 1.Saute till the raw smell goes away.
3)Then add chopped onion,fry it.Add chopped tomatoes,saute till soft.Add turmeric powder,chilli powder,coriander powder,salt.
4)Fry till oil leaves on sides.Add PASTE 2.Add little water.Add Boiled Eggs.Cook for 4 minutes.Egg kurma Ready!
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About me
- Jayanthi
- I love to cook! I'll blog here about recipes I try, recipes I create, and random thoughts on food and cooking. I rarely follow a recipe exactly, and usually that works out OK, but sometimes it doesn't... it's always an adventure in my kitchen! "This is Dedicated to my Hubby & my Aunt"
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