Fish Fry

INGREDIENTS:

Fish (Small pieces)- 4
Ginger garlic paste- 1/2 tsp
Small onion- 4
Curry leaves- 2 sprigs
Coriander leaves- 1 or 2 sprigs
Lemon juice- 1 tsp or to taste
Chili powder- 1 tsp
Cumin powder- 1/2 tsp
Coriander powder- 1
Turmeric powder- 1/4 tsp
All purpose flour- 2 tsp
Salt- as required
Oil- for fry

START:
1) Clean Fish and keep aside.
2) Grind Onion, Curry leaves and Coriander leaves.
3) Make a thick masala paste by mixing Ginger garlic paste, Chili powder, Cumin powder, Coriander powder, Turmeric powder, Salt, Lemon juice and ground items.
4)Coat both sides of the fish by masala paste. After that sprinkle All-purpose-flour to make the masala paste stick to the fish.Let the fish marinate in this masala paste for 1/2 an hour.
5)Heat Oil in a pan. Keep the stove in medium flame and fry both sides of the fish till it turns into dark brown in color.