Friday 28 March 2008

Onion Chutney


Ingredients:

Split urud dhal - 1 tsp
Onions - 2 medium (roughly chopped)
Tomatoes - 1 (optional)
Dry red chillies - 2
Tamarind paste - 1 tsp
Salt to taste
Oil - 2 tbsp

Start:

In a pan,heat little oil and add the urud dhal. When it turns a slight brown, add the onions and red chillies and fry for a while.
Then add tomatoes and fry for a minute. Remove from heat. Allow to cool.
Grind the mixture in a blender with salt and some water.

1 comment:

Vaishanvi Meena said...

Jayanthi

Really appreciate your work and creativeness..I really love the receipes you posted and keep up your work..
Good try and expecting more from you...

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About me

I love to cook! I'll blog here about recipes I try, recipes I create, and random thoughts on food and cooking. I rarely follow a recipe exactly, and usually that works out OK, but sometimes it doesn't... it's always an adventure in my kitchen! "This is Dedicated to my Hubby & my Aunt"