Ingredients:
1 Kg chicken pieces
3 tumblers of water
1 onion finely chopped
1 teaspoon Ginger paste
Turmeric powder (a pinch)
salt,Chilli powder/2 Green chillies and pepper to taste
Start:
Combine all the above ingredients in a Cooker/cooking pot. Cover and cook on a medium level for about 15 minutes or till the chicken pieces are cooked or minutes after cooker whistles. Separate out the chicken pieces and de-bone them.Put the boneless chicken back into the stock.Soup Ready!
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