Spicy Chicken Soup

Ingredients:

100 grams chicken pieces
1 litre water
1 onion finely chopped
1 green bell pepper finely sliced
2 green chilli finely chopped
1 teaspoon garlic paste
1 egg white whisked
1 tablespoon vinegar
2 tablespoon cornflour
sugar, salt and pepper to taste

Start:

Combine all the above ingredients (except for cornflour) in a cooking pot. Cover and cook on a medium level for about 15 minutes or till the chicken pieces are cooked. Separate out the chicken pieces and de-bone them. Put the boneless chicken back into the stock.
In a bowl, take some stock just enough to mix the cornflour. Mix well and add to the stock. Cook on high while stirring for about 2 minute(s).