INGREDIENTS:
Banana flower chopped - 1 1/2cups
Channa dal - 1 cup
Onion chopped finely - 1
Green chilli - 2 chopped
Coriander leaves - chopped
Curry leaves - chopped
Asaefoetida - a pinch
Salt
oil
START:
Boil 2 cups of water,Add flower to it. Cook for 4 mnts then strain water and keep it aside.Soak channa dal for 3-4hrs.Grind it into course paste.
Now mix onion, chillies, salt, cooked flowers , curry leaves, coriander leaves,grinded channa. Take a small portion and roll into small balls. Make it flat and deep fry them in oil.
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