INGREDIENTS:
Chicken : 1 kg
Tomato : 1 kg ( chopped)
Red Chili : 6-8 ( coarse powder)
Green chili : 2 (sliced )
Garam Masala :1 tsp
Oil : 1/2 cup
Ginger : 3 2/3 tbsp ( 50 gms) ( chopped )
Garlic : 4 tsp
Capsicum :1/2 ( cut into small cubes)
Coriander Leaves : 2tsp
START:
Heat oil in a pan. Add Garlic paste, red chili(fry the whole red chili and grind it into fine powder), tomato and cook for 5 minutes.
Stirring constantly add ginger and green chillies. Add salt and cook on a medium heat for 3 - 5 minutes.Add chicken and sprinkle garam masala. Cover and cook for 5 - 10 minutes.When the chicken is cooked and when oil seperates from the masala, garnish it with coriander leaves capsicum.Kadai chicken is usually served in Brass Dish.
Wednesday 22 October 2008
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About me
- Jayanthi
- I love to cook! I'll blog here about recipes I try, recipes I create, and random thoughts on food and cooking. I rarely follow a recipe exactly, and usually that works out OK, but sometimes it doesn't... it's always an adventure in my kitchen! "This is Dedicated to my Hubby & my Aunt"
2 comments:
Excellent work di !!!
THink so Murthy cafe influenced you to prepare this recipe..
Please give us lot more good stuffs
U r right di..
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