Chettinad Kadai chicken

INGREDIENTS:

Chicken : 1 kg
Tomato : 1 kg ( chopped)
Red Chili : 6-8 ( coarse powder)
Green chili : 2 (sliced )
Garam Masala :1 tsp
Oil : 1/2 cup
Ginger : 3 2/3 tbsp ( 50 gms) ( chopped )
Garlic : 4 tsp
Capsicum :1/2 ( cut into small cubes)
Coriander Leaves : 2tsp

START:

Heat oil in a pan. Add Garlic paste, red chili(fry the whole red chili and grind it into fine powder), tomato and cook for 5 minutes.
Stirring constantly add ginger and green chillies. Add salt and cook on a medium heat for 3 - 5 minutes.Add chicken and sprinkle garam masala. Cover and cook for 5 - 10 minutes.When the chicken is cooked and when oil seperates from the masala, garnish it with coriander leaves capsicum.Kadai chicken is usually served in Brass Dish.